pink himalayan salt

Creamy Chive Stuffed Mushrooms (and all the Goods!)

This is honestly the best thing I ever made. No question. I know I say that about everything on here, but this time it’s really, truly TRUE. I made these stuffed mushrooms on a whim the other day, because I had this amazing Miyokos ‘double cream’ vegan cream cheese laying around. I know, right?? Like… read more

Twenty-Minute Oats + How to Be a Crunchy Hippie Mom

I have an amazing recipe to share with y’all today. Get ready! It’s pretty much straight from the garden of Eden, but first I need to confess something. I don’t likeĀ oatmeal. I know, horrors! The self-proclaimed crunchy Mom doesn’t eat the staple, the basic essence of the whole-food-crunchy-hippie-Mom movement, the god of the grains, oatmeal??… read more