Maple syrup

Barefoot-in-the-Garden Salad.

Now that it’s April and it’s not deathly cold anymore, I’m feeling lighter, which means I’m EATING lighter which means… I’m living on fresh, crispy green things. Like this fresh crispy salad. I’ve been eating it night and day, since I first caught sight of those Spring onions and freshly picked radishes, at my local market. And since I first laid eyes on… read more

The Hot Vegan: A Spicy Pumpkin Latte

Now that it’s officially fall, and I’ve officially had my baby, I’ve officially started drinking. I’ve officially started consuming all manner of liquids. Especially hot ones. Like hot cocoa. Hot apple cider. Hot tea. Hot wine… Um. Hot wine, Ruthie? Well, it could be hot. So it counts, right? And it warms a person’s innards. So…there ya go! (I knew it… read more

The Best Creamy Thing I Ever Made. Not Quite a Recipe.

So yesterday, amidst the endless sorting and tagging to get ready for our yard sale, I decided to make some almond milk. I’m not sure what possessed me to take on so much of the world in one twelve hour time frame, but I was craving almond milk. Not this stuff. Not this highly-processed, preservative-laden liquid you find… read more